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From Wikipedia Passover Seder is a ritual feast that marks the beginning of the Jewish holiday of Passover. It is conducted throughout the world on the eve of the 15th day of Nisan in the Hebrew calendar (i.e., at the start of the 15th; a Hebrew day begins at sunset). The day falls in late March or in April of the Gregorian calendar and the Passover lasts for seven days in Israel and eight days outside Israel. Jews generally observe one or two seders: in Israel, one seder is observed on the first night of Passover; many Jewish diaspora communities hold a seder also on the second night. The Seder is a ritual performed by a community or by multiple generations of a family, involving a retelling of the story of the liberation of the Israelites from slavery in ancient Egypt.
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Olive Trees and Honey by "A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."?--Deut. 8:8-10 A Celebration of Classic Jewish Vegetarian Cooking from Around the World Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora--from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks.Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar--festival and everyday meal alike. Marks's insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diaspora's global legacy of vegetarian cooking.
Publication Date: 2004-10-29
Tastes of Faith by "Tell me what you eat, and I will tell you what you are," wrote the eighteenth-century French politician and musician Jean Brillat-Savarin, giving expression to long held assumptions about the role of food, taste, and eating in the construction of cultural identities. Foodways-the cultural, religious, social, economic, and political practices related to food consumption and production-unpack and reveal the meaning of what we eat, our tastes. They explain not just our flavor profiles, but our senses of refinement and judgment. They also reveal quite a bit about the history and culture of how food operates and performs in society. Jewish food practices and products expose and explain how different groups within American society think about what it means to be Jewish and the values (as well as the prejudices) people have about what "Jewish" means. Food-what one eats, how one eats it, when one eats it-is a fascinating entryway into identity; for Jews, it is at once a source of great nostalgia and pride, and the central means by which acculturation and adaptation takes place. In chapters that trace the importance and influence of the triad of bagels, lox, and cream cheese, southern kosher hot barbecue, Jewish vegetarianism, American recipes in Jewish advice columns, the draw of eating treyf (nonkosher), and the geography of Jewish food identities, this volume explores American Jewish foodways, predilections, desires, and presumptions.
Publication Date: 2017-12-15
Kosher USA by Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.
Publication Date: 2016-04-12
The Passover Anthology by This seven-volume series is the perfect gift for home and synagogue libraries. This treasure, considered one of the most outstanding series covering the history and celebration of the Jewish holidays, includes selections from prose, poetry, and Scripture. Special sections with songs, recipes, and children's stories complete each volume.
Publication Date: 2003-01-01
The Development and Symbolism of Passover by Tamara Prosic gives a new explanation of the origins, development and symbolism of Passover. First, she examines Passover from the diachronic perspective, tracing its development from the period before the centralisation of the cult until the second destruction of the temple. Issues with previous scholarship are considered, while at the same time she places the study of Passover within the framework of the new paradigm of historical studies of ancient Israel that advocates the indigenous Canaanitic origin of Israelites.The second part of the book is synchronic in its approach to Passover and deals with its symbolism. Prosic discusses Passover in biblical legends arguing that the pre-Yahwistic Passover was essentially a rite of passage. From there the investigation moves to symbolic elements of Passover such as time symbolism, space symbolism and symbolism of the sacrifice.This is volume 414 in the Journal for the Study of the Old Testament Supplement series.
Publication Date: 2004-11-28
Natasha by Few readers had heard of David Bezmozgis before last May, when Harper's, Zoetrope, and The New Yorker all printed stories from his forthcoming collection. In the space of a few weeks, these magazines introduced America to the Bermans--Bella and Roman and their son, Mark--Russian Jews who have fled the Riga of Brezhnev for Toronto, the city of their dreams. Told through Mark's eyes, and spanning the last twenty-three years, Natasha brings the Bermans and the Russian-Jewish enclaves of Toronto to life in stories full of big, desperate, utterly believable consequence. In "Tapka" six-year-old Mark's first experiments in English bring ruin and near tragedy to the neighbors upstairs. In "Roman Berman, Massage Therapist," Roman and Bella stake all their hopes for Roman's business on their first, humiliating dinner in a North American home. Later, in the title story, a stark, funny anatomy of first love, we witness Mark's sexual awakening at the hands of his fourteen-year-old cousin, a new immigrant from the New Russia. In "Minyan," Mark and his grandfather watch as the death of a tough old Odessan cabdriver sets off a religious controversy among the poor residents of a Jewish old-folks' home. The stories in Natasha capture the immigrant experience with a serious wit as compelling as the work of Jhumpa Lahiri, Nathan Englander, or Adam Haslett. At the same time, their evocation of boyhood and youth, and the battle for selfhood in a passionately loving Jewish family, recalls the first published stories of Bernard Malamud, Harold Brodkey, Leonard Michaels, and Philip Roth.
Publication Date: 2004-06-09
Natasha Inspired by the book by acclaimed author David Bezmozgis, Natasha takes place over the course of one summer. It is the story of Mark Berman, 16, the son of Russian-Jewish immigrants living in the suburbs north of Toronto. When his uncle enters into an arranged marriage with a woman from Moscow, the woman arrives in Canada with her fourteen-year-old daughter, Natasha. Mark, a slacker, is conscripted by his parents to take responsibility for the strange girl. He learns that, in Moscow, she'd led a troubled and promiscuous life. A secret and forbidden romance begins between the two of them that has bizarre and tragic consequences for everyone involved.
Exodus: Gods and kings. Moses sets out to rise up against the Egyptian Pharoah. He frees 400,000 slaves and they all journey across Egypt fighting deadly plagues. The epic tale of one man's daring courage to take on an empire.